SPANISH CHICKPEA STEW
If you’re in the mood for some flavoursome, hearty but healthy food then try this simple recipe from Leon Fast Vegan. We pretty much always have these ingredients in our cupboard so it’s a really easy mid-week meal. It’s even better the next day, so make plenty! We might not get to Spain anytime soon but this dish may well keep up going with its gentle Mediterranean flavours. Close your eyes and think of better times to come!
Recipe taken from Leon Fast Vegan, a fabulous cookbook with over 150 delicious plant-based recipes.
Prep time: 15 mins. Cook time: 1 hour 10 minutes. Serves: 4
Let us know if you try this or have any other favourites to share, we’d love to see them!
Emma & Emily