We’ve gathered our top pick of tasty treats guaranteed to dazzle this November 5th:
Repurposing your Pumpkins
Stuck as to what to do with all your leftover pumpkins from Halloween? This delicious soup soothes the soul and provides the perfect prequel to your other tasty treats…
Go Off with a Bang
With sticky sausage buns being the usual go-to dish for gatherings around the bonfire, why not try something a little different this year and impress your guests with an easy one-pot winner. Nigel Slater’s recipe for baked sausages with harissa beans and tomatoes has our mouths watering already…
The equally simple yet utterly delicious addition of the recipe for baked beetroot with seeded ricotta provides the perfect inspiration for a comforting vegetarian dish or side, too.
Words by Sophie Brentnall